Monday, August 9, 2010
Rosemary Grilled Potato Packets
I got this recipe from Pam of Sidewalk Shoes and they looked really easy and really good and they are. I served them with my Tuscan Lemon chicken and an Arugula, red onion and mango salad.
Rosemary Grilled Potato Packets
Serves 4
Ingredients
4 large potatoes sliced thin (I left the skin on)
4 sprigs of fresh rosemary
olive oil
salt and pepper
Directions
Lay the slices of potatoes on a sheet of heavy duty aluminum foil. Drizzle with olive oil, salt and pepper and lay a rosemary sprig on top. Close up the packet and grill for 30 minutes (15 minutes per side)...and that's it....real simple!
Enjoy!
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They look delicious and sound easy too, which is always a plus. Love the flavor of rosemary and potatoes are my fave veggie so this is a keeper!
ReplyDeleteI love the simple ingredients!
ReplyDeleteA great dish. Your kitchen rocks.
ReplyDeleteHAHA! thanks Velva!
ReplyDeleteRosemary and Potatoes, a match made in heaven!! Thanks for the recipe. :)
ReplyDeleteHi
ReplyDeleteI just spotted uyour great blog; your photos and recipes are so attractive. It is so nice to meet and join a blogger form NYC.
Rita
Lovely side dish. Nice and simple potato recipe, thanks for sharing.
ReplyDeleteSimple food is the BEST food. The potatoes look great.
ReplyDelete