The ramblings and recipes of a girl from NYC who loves to cook, loves to eat, collects cookbooks and loves anything to do with food
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When I first put up this blog I had absolutely no idea what I was doing or if I would even like doing it. I can happily say that I truly love taking pictures of my food and writing about it. But what really thrills me the most are all the lovely comments from my readers. Readers who span the globe on 6 continents, reaching out and visiting me in my little corner of cyberspace here in New York City. I want to thank all of you who have been visiting me from the beginning and for those of you who are new to my blog. Old friends and new friends who I have met along the way. Thank you from the bottom of my heart for your wonderful comments on here and in private messages and emails. I truly appreciate them and it inspires me to cook more.


Thank you,

Sandi

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Thursday, August 5, 2010

BBQ Maple rubbed chicken tenders

I was looking for a real quick dinner last night so I just took some McCormick Grill Mates Smokehouse Maple seasoning and rubbed it on some chicken tenders and then grilled them.  They came out great and were really easy to make.









BBQ Maple Rubbed Chicken Tenders
Serves 4

Ingredients
2 lbs. of boneless skinless chicken tenders
1/2 jar of Grill Mates Smokehouse Maple seasoning

Directions
Rub seasoning on both sides of the chicken tenders and grill for approximately 3 minutes per side or until done.

Enjoy!
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Posted by Sandi at 2:38 PM
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3 comments:

  1. just the way my husband likes it, clean cut, with little seasoning...the meat should be left alone as he says, not covered up in sauces or chopped up....well I keep o chopping

    ReplyDelete

  2. Easy and delicious--just the way I like it!

    ReplyDelete

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