BBQ Burger with Chipolte Mayonnaise
Serves 4-6
Ingredients
1/4 cup mayonaise
1 chipolte pepper in adobo sauce, minced and seeds removed (you can leave them in if you want but it will be real hot)
splash of lemon juice
Enjoy!
Friday, August 6, 2010
BBQ Burger with Chipolte mayonnaise
I was going through an old issue of Food Network magazine and I saw a recipe for chipolte mayonnaise that looked really good to put on top of my burgers. I usually don't have my burgers with anything but a bit of salt and then I bbq them but tonight I mixed into 2 lbs. ground beef some salt, pepper, about a tablespoon of Worcestershire sauce and 1/4 cup of bbq sauce. Topped them with the chipolte mayonnaise, red onion, tomatoes, and some cilantro.
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