A slice of New York
The ramblings and recipes of a girl from NYC who loves to cook, loves to eat, collects cookbooks and loves anything to do with food
Related Posts with Thumbnails

When I first put up this blog I had absolutely no idea what I was doing or if I would even like doing it. I can happily say that I truly love taking pictures of my food and writing about it. But what really thrills me the most are all the lovely comments from my readers. Readers who span the globe on 6 continents, reaching out and visiting me in my little corner of cyberspace here in New York City. I want to thank all of you who have been visiting me from the beginning and for those of you who are new to my blog. Old friends and new friends who I have met along the way. Thank you from the bottom of my heart for your wonderful comments on here and in private messages and emails. I truly appreciate them and it inspires me to cook more.


Thank you,

Sandi

Pages

Friday, July 9, 2010

Raspberry Chicken Salad

For the past 5 or so days New York has been in a terrible heat wave.  On Tuesday the temperatures in Central Park got up to 103 degrees.  We haven't seen temperatures this hot in over a decade.  New York in the summer can be very hot but this was ridiculous.  Not only did it effect New York, but most of the east coast including Boston, Washington, Baltimore and Philadelphia.  The whole northeast corridor was under a terrible heat warning. A lot of people lost power and some people died, so it was very bad.  Today the temperature cooled down to 88 degrees...Wow a cold front!! LOL!!!  But the humidity is horrible.   Even though I love to cook I just didn't feel like cooking in such heat even with the air conditioner.  I also didn't feel like standing outside and grilling in the heat.  So the perfect summer meals are salads.  They are light and don't require much preparation.  I was going through my Bon Appetit magazine and came across an interesting chicken salad recipe.  It really was from an advertisement for Newman's Own Salad Dressing.  It seemed easy and a perfect dinner during this heat wave.  The only difference is that I didn't make my own chicken, I bought a ready made Rotisserie chicken from the supermarket.





Raspberry Chicken Salad
Serves 4

Ingredients
4 chicken breasts, skinned
salt and pepper
2 bags prepared mixed greens
1½ cups Newman’s Own® Lighten Up® Raspberry & Walnut Salad Dressing or any other Raspberry Walnut Salad Dressing
orange and grapefruit sections from either a can or a jar (keep it simple and easy)
2 avocados, halved, seeded, peeled and sliced
2 green onions, thinly sliced
red raspberries


Directions
From a store bought, ready made chicken remove the breasts and take the skin off.  Slice into 1/2 inch slices
Rinse and dry mixed lettuces and place in a large bowl along with green onion. Lightly dress with Raspberry & Walnut Salad Dressing, and arrange lettuces on dinner plates.
Arrange orange and grapefruit sections, avocado and onion slices, and chicken on top of lettuce. Drizzle additional salad dressing to taste.
Garnish with fresh raspberries

Of course you can make your own chicken if you want and use your own flavorings on it.  It's just so much easier with a store bought chicken and I am a big advocate on EASY....LOL!!

Enjoy!

1 comment:

  1. This salad looks fab, and perfect for summer! I love how you've paired the fresh raspberries and raspberry/walnut dressing. I can't wait to try it! Thanks for sharing!

    ReplyDelete

Thank you for leaving me a comment. I appreciate you visiting my blog and I read every comment. Have a great day! :o)