A slice of New York
The ramblings and recipes of a girl from NYC who loves to cook, loves to eat, collects cookbooks and loves anything to do with food
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When I first put up this blog I had absolutely no idea what I was doing or if I would even like doing it. I can happily say that I truly love taking pictures of my food and writing about it. But what really thrills me the most are all the lovely comments from my readers. Readers who span the globe on 6 continents, reaching out and visiting me in my little corner of cyberspace here in New York City. I want to thank all of you who have been visiting me from the beginning and for those of you who are new to my blog. Old friends and new friends who I have met along the way. Thank you from the bottom of my heart for your wonderful comments on here and in private messages and emails. I truly appreciate them and it inspires me to cook more.


Thank you,

Sandi

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Wednesday, May 12, 2010

Tso's Skinny Chicken

I bought a jar of General Tso's sauce  a while ago but today I thought that General Tso's chicken would go perfect with my cold noodles.  Right on the bottle is a recipe for a low fat version of it so I changed the recipe around a bit and I think you will like it.








Tso's Skinny Chicken
Serves 4

Ingredients
4 skinless boneless chicken breasts (not the thin sliced)(cut into 1 inch chunks)
1 bottle of Asian Gourmet or any other brand of General Tso's Dipping and Grilling Sauce
1 tbsp. canola or peanut oil (not pictured)
2 tsp. sesame oil (not pictured)
Toasted sesame seeds for garnish
1 tsp. cilantro for garnish (not pictured)

Directions
Mix the chicken pieces with 1/2 cup of the sauce and refrigerate for about an hour, even more is ok.  Heat oil in skillet, add the chicken and cook 4-5 minutes, turning frequently until browned.  Add one cup of the sauce and simmer for 8-10 minutes. Drizzle with the sesame oil.  Serve over rice or noodles. Dip chicken into remaining sauce from the bottle.

Enjoy!

7 comments:

  1. This looks delicious and sounds simple!!!!Great a for a weeknight dinner.

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  2. delicious one..what a lovely picture sandi..sure will give a try..very easy to prepare..easy recipes are always welcome na..

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  3. I love this simple recipe - perfect for a busy day.

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  4. I love General Tso's chicken, and I think I would like the skinny version even better.

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  5. This is one of my husband's favorite dishes. I love your recipe. It is perfect for a busy day. I hope you are having a great day.

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  6. This sounds great! I was looking at your Orange Chicken post and noticed this one. Sounds easier!
    Happy New Year!

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