A slice of New York
The ramblings and recipes of a girl from NYC who loves to cook, loves to eat, collects cookbooks and loves anything to do with food
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When I first put up this blog I had absolutely no idea what I was doing or if I would even like doing it. I can happily say that I truly love taking pictures of my food and writing about it. But what really thrills me the most are all the lovely comments from my readers. Readers who span the globe on 6 continents, reaching out and visiting me in my little corner of cyberspace here in New York City. I want to thank all of you who have been visiting me from the beginning and for those of you who are new to my blog. Old friends and new friends who I have met along the way. Thank you from the bottom of my heart for your wonderful comments on here and in private messages and emails. I truly appreciate them and it inspires me to cook more.


Thank you,

Sandi

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Friday, April 9, 2010

Balsamic Vinaigrette

I love balsamic vinegar and I make a quick vinaigrette with it.  I used to put some sugar in it but it was sort of gritty so I started to use honey and it is much better. My friend Mary asked me if I had a recipe for a balsamic vinaigrette, so Mary here it is. I hope you enjoy it.





Balsamic Vinaigrette
Makes about 1 cup

Ingredients
1/4 cup balsamic vinegar
1/2 cup olive oil
1 small garlic clove minced (or more if you like a lot of raw garlic)
1-2 tbsp. Dijon mustard
2 tsp. honey
salt and pepper to taste

Directions
Mix all ingredients together in a small bowl or jar and shake well.  Let the flavors mingle for a while and then drizzle over mixed greens.


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Posted by Sandi at 10:33 AM
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1 comment:

  1. I like vinaigrette. Must try it with balsamic next time. Thanks for sharing the recipe.

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