In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
Friday, February 19, 2010
Chicken Satay
This is a really a very easy chicken satay recipe. I got this from Rachael Ray of The Food Network. The dipping sauce is made from apple juice, peanut butter, soy sauce and red curry paste. This is a kid friendly dish cause kids love dipping their food into things as well as adults too....LOL!!!
In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
Chicken Satay
Serves 4
Ingredients
1/2 cup apple juice, microwaved until warm
1/4 to 1/3 cup peanut butter
2 tbsps. soy sauce or tamari, your preference
2 tsp. red curry paste
8 to 10 chicken tenders (3/4 to 1 lb)
Directions
Preheat grill to medium high heatIn a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
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Love it!!!
ReplyDeleteit was very good....we had it for dinner tonight along with the bok choy and also made pad thai but that wasn't totally homemade.
ReplyDelete